Cooked - Chocolate Seed Bark

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Seed Bark

1.0

¼ cup tahini / smooth nut butter

¼ cup honey / maple syrup

1 tsp pure vanilla extract

¼ cup oats

⅓ cup desiccated or flaked coconut

⅓ cup sunflower seeds / slivered almonds

⅓ cup pumpkin seeds

¼ cup ground flaxseed

¼ cup hemp seeds

Pinch of salt

100g 85% chocolate

2 tsp coconut oil

Sprinkle of sea salt

Line a baking sheet with parchment paper.
In a large bowl, mix all the dry ingredients together — that's the oats, your nuts/seeds combo and pinch of salt.
Pour in the tahini, maple syrup and vanilla extract. Combine well, until everything is sticking together.
Pack the seed mix very tightly onto the prepared baking sheet, with the back of a metal spoon. Leave in the fridge for at least an hour to set.
Melt the chocolate with the coconut oil in either the microwave (make sure to stir every 30 seconds to avoid burning) or on a double boiler.
Pour the melted chocolate over the seed mix, spread it evenly with a spoon. Sprinkle with sea salt and leave in the fridge for at least an hour or up to overnight.
Cut up into smaller pieces and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineDessert

Occasions📆Everyday🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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