Asparagus & Spinach Quiche
  1. Fry onion and garlic in olive oil for a few minutes

  2. Add spinach and herbs, fry until water has evaporated, then leave to cool on a plate

  3. Separate 1 egg, saving the yolk for brushing pastry

  4. Whisk 4 whole eggs and 1 egg white with milk and set aside

  5. Heat oven to 180°C and line a 20x30cm dish with parchment paper

  6. Add pastry to dish and brush all around with egg yolk, including edges

  7. Fork holes in the pastry base

  8. Spread spinach mixture over pastry

  9. Add cheese slices on top of spinach

  10. Pour egg and milk mixture over cheese

  11. Top with asparagus, salt, pepper, and optional grated cheese

  12. Bake for 50-60 minutes on medium to low shelf

  13. If getting too dark after 30 minutes, reduce oven to 170°C

  14. Leave to cool for 15 minutes before serving

  15. Serve hot or cold, store in fridge for up to 3 days

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

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