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Preheat oven to 100*C fan setting and put a large plate inside to warm.
Put the flour, sugar, baking powder and salt in a large mixing bowl and mix to combine. Slowly pour in the milk and whisk to a smooth batter. Stir in the vanilla extract.
Heat 1 tbsp of oil in a large frying pan over medium heat. Spoon 4 heaped tbsp of batter into the pan, spacing them out evenly. Cook for 3-5 minutes, until bubbles appear on the top and the pancakes are browned on the bottom. Flip and cook for another 3 minutes then transfer to the warm plate in the oven. Repeat to use up all the pancake mixture.
Stack 2 or 3 pancakes on each plate. Top with yoghurt, berries and finish with a drizzle of maple syrup.