Cooked - Cream Of Soup Mix Base

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cream Of Soup Mix Base

1.0

CREAM OF CHICKEN

2 cups powdered milk

¾ - cup cornstarch or arrowroot powder

¼ - cup chicken bouillon

½ - teaspoon pepper

1 teaspoon parsley

½ - teaspoon thyme

1 teaspoon garlic powder

1 teaspoon onion powder

2 Cups powdered milk

¾ - cup cornstarch or arrowroot powder

½ - cup dehydrated mushrooms, crushed

½ - teaspoon pepper

1 teaspoon parsley

½ - teaspoon thyme

1 teaspoon garlic powder

1 teaspoon onion powder

Mix all dry ingredients together, and store in a quart size jar until ready to use.
To make 1 can of cream of (choice) soup, melt 1 tablespoons of butter in a pot.
Add ⅓ cup of your master mix and heat for 1 minute.
Mix in 1 cup of cold water. Whisk well, and bring to a boil.
Lower the heat a little, and cook until it thickens—about 5-7 minutes. Stir frequently.
Remove from heat, and allow to cool for 3-5 minutes.
Use in your recipe as you would a can of cream of chicken or mushroom soup.

Course🧅Condiment

Diets🥕Vegetarian...

CategorySoup Base

Cuisine🇺🇸American

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 51 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...