Ancient Fermented Honey, Lemon & Ginger Tonic
  1. Add a few lemon and ginger slices to a clean jar.

  2. Pour raw honey to cover the slices.

  3. Repeat layers until the jar is nearly full (leave ~½ inch at the top).

  4. Cover loosely with a lid or cloth.

  5. Let it sit at room temperature for 14–30 days, stirring daily.

  6. Once bubbly and syrupy, store in the fridge.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryTonic

CuisineHealth Drink

Occasions📆Everyday💪Health Boost

Season🔁Year-round

DifficultyVery Easy ⏰

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