Cooked - Cabbage Roll Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Roll Soup

6.0

2 teaspoons olive oil

Salt and pepper to taste

1 pound ground beef (I use 90% lean)

1 onion (finely diced)

2 teaspoons minced garlic

4 cups coarsely chopped green cabbage

2 carrots (peeled, quartered and sliced)

4 cups beef broth

3 8 ounce cans tomato sauce

½ cup uncooked long grain rice

1 bay leaf

3 tablespoons brown sugar

2 tablespoons parsley

Heat the olive oil in a large pot over medium high heat.
Add the ground beef and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes.
Add the onion and garlic cook for 2-3 minutes.
Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot.
Season with salt and pepper to taste.
Bring to a simmer and cook for 25 minutes or until rice is tender.
Remove bay leaf and discard.
Sprinkle with parsley and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 19 weeks ago

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