Sort ingredients
viktoria
QR Code
Listen
Pdf
Toast the flaked almonds in a small non-stick frying pan on a medium to high heat until golden all over, then set aside to cool.
In a large bowl, combine the mango pulp, mint, lime juice and zest.
Pour in the almond milk and add half the toasted almonds. Stir well until combined.
Add the oats and mix well, ensuring the oats are completely covered in the mixture.
Cover with clingfilm and refrigerate overnight.
The next morning, take the bowl out of the fridge; the oats will have doubled in volume.
Make the topping by mixing the chopped mango and mint together.
Serve in small bowls or jam jars, top with the mango, and sprinkle with the remaining toasted flaked almonds.