Authentic Chimichurri (uruguay &amp; Argentina)

½ cup olive oil

2 tablespoons red wine vinegar

½ cup parsley (finely chopped)

3-4 cloves garlic (finely chopped or minced)

2 red chilies (small, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))

¾ teaspoon dried oregano

1 teaspoon coarse salt (level)

½ teaspoon pepper (to taste (about ½ teaspoon))

Mix all ingredients together in a bowl.
Allow to sit for 5-10 minutes to release all of the flavours into the oil before using.
Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
Use to baste meats (chicken or steaks) while grilling or barbecuing.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineUruguayan/argentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m