Cooked - Smoky Sausage & Red Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Sausage & Red Rice

4.0

400g Cumberland sausages (or Chorizo/Italian style)

1 tbsp Olive oil

250g Red rice (cooked)

150g Frozen onions

1 Pointed sweet pepper, sliced

300g Frozen Mediterranean vegetables

100g Spring greens, shredded

1 tbsp Smoked paprika

1 tsp Dried oregano

½ tsp Garlic powder

Salt and black pepper to taste

30g Hard cheese (Cheddar or Manchego), grated

Brown the Sausage: Slice the sausages into 1cm coins. Heat oil in a large pan over medium-high heat. Fry the sausage coins until browned and crispy on both sides.
Sauté Aromatics: Add the frozen onions and sliced sweet pepper to the pan. Sauté for 5 minutes until the onions are translucent and the peppers have softened.
Season: Stir in the smoked paprika, dried oregano, garlic powder, salt, and pepper. Let the spices toast in the oil for 30 seconds until fragrant.
Combine: Add the cooked red rice and the frozen Mediterranean vegetables. Stir well to coat everything in the spices and cook for 5–7 minutes until the vegetables are heated through and any excess moisture has evaporated.
Wilt & Finish: Toss in the shredded spring greens. Stir for 1–2 minutes just until they have wilted but remain bright green.
Serve: Remove from heat, top with grated cheese, and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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