Oil-free Meatless Meatballs
  1. Squeeze excess water from the grated zucchini. Mix all meatball ingredients until well combined.

  2. Shape into balls and steam until firm.

  3. Simmer fresh tomato juice with tomato paste, herbs and salt.

  4. Add the steamed meatballs and simmer for a few minutes.

  5. Serve hot with mashed potatoes or cauliflower puree.

Course🍽️Main Course

Diets🌱Vegan...

Category🍖Meatballs

CuisineInternational

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...