Cooked - Green Goddess Chicken Salad Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Goddess Chicken Salad Sandwiches

6.0

½ cup plain full-fat (or 2% fat) Greek yogurt

3 Tbsp. mayonnaise ((I use avocado oil mayo))

½ medium ripe avocado

½ cup fresh parsley leaves, lightly packed

¼ cup fresh dill leaves

¼ cup fresh tarragon leaves

1 Tbsp. apple cider vinegar

¾ tsp. kosher salt

½ tsp. garlic powder

½ tsp. cracked black pepper

4 heaping cups (about 14-16 oz.) shredded rotisserie chicken (or cooked boneless, skinless chicken breasts or thighs)

Bread or wraps

Thinly sliced cucumber, tomato, and lettuce or sprouts/microgreens

To the bowl of a food processor, combine yogurt, mayonnaise, avocado, parsley, dill, tarragon, apple cider vinegar, salt, garlic powder, and black pepper; blend until the mixture is smooth with bright green flecks.
Transfer sauce to a large bowl and add shredded chicken; toss well to combine. Taste and season with a pinch more salt and/or black pepper, if needed. Serve on sandwiches, wraps, with crackers, or over a bed of greens.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 50 weeks ago

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