Tofu Marinade Without Soy Sauce
  1. In a small bowl, add miso, oil, lime juice, maple syrup, sesame oil, garlic, ginger and water. Whisk until well combined and miso completely incorporated into the liquid.

  2. Add the tofu and ensure that it is fully submerged. Cover and refrigerate for at least one hour and up to overnight.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

CuisineAsian

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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