Cooked - Garlic Butter Chicken Bites With Lemon Asparagus

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chicken Bites With Lemon Asparagus

4.0

3 boneless, skinless chicken breasts cut into bite-sized chunks

2 bunch of asparagus, rinsed and trimmed

½ cup butter, divided (¼ cup for browning the chicken and ¼ cup for the sauce)

1 teaspoon olive oil

2 teaspoons minced garlic, divided (1 teaspoon for the chicken bites and 1 teaspoon for the asparagus and sauce)

1 teaspoon Italian seasoning or Herbes de Provence

1 tablespoon hot sauce, optional (we used Sriracha)

½ cup (125ml) low-sodium chicken broth

Juice of ½ lemon

1 tablespoon minced parsley

Crushed red chili pepper flakes, optional

Slices of lemon for garnish

For the chicken seasoning:1 teaspoon salt

1 teaspoon fresh cracked black pepper

2 teaspoons onion powder

Slice chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder.
Prepare the asparagus by washing and trimming the ends, blanch them in boiling water for 2 minutes, then soak them in ice water to stop the cooking. Drain and set aside.
In a skillet, melt half of the butter with olive oil and stir-fry the chicken bites until golden brown. Add minced garlic and Italian seasoning, cook for another minute.
Remove chicken bites from the skillet and set aside.
In the same skillet, add remaining garlic, deglaze with chicken broth, then add remaining butter, lemon juice, hot sauce, and parsley. Cook to combine.
Add blanched asparagus and toss for 2 minutes. Reheat chicken bites in the skillet.
Garnish with parsley, chili pepper flakes, and lemon slices. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 108 weeks ago

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