Mac &amp; Cheese By Terry Crews (mack And Jeezy) Recipe By Tasty

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8 oz elbow macaroni, 1 package

2 cups cream-style cottage cheese, or small curd

2 cups sharp cheddar cheese, shredded

8 oz sour cream, 1 carton

1 egg, lightly beaten

1 teaspoon salt

1 tablespoon coconut oil

Paprika, to garnish

Cook macaroni “al dente” according to package directions. Drain with cold water.
Preheat oven to 350°F (180°C).
In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
Grease a 2-quart (2 liters) casserole dish with coconut oil.
Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
Bake for 45 minutes.