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Preheat the oven to 425°F.
In a small bowl, combine the melted butter, paprika, and chili powder.
Place 4 pieces of aluminum foil on the countertop, large enough to wrap each ear of corn. Place an ear of corn on each piece of foil and spoon 2 to 3 teaspoons of seasoned butter over each ear of corn. Wrap the corn with the foil.
Place the wrapped corn on a baking sheet and bake for 30 minutes, until the corn has browned slightly.
While the corn is cooking, combine the mayonnaise, sour cream, lime juice, and a tiny pinch of paprika in a small bowl. Mix well.
Remove the corn from the foil and spread the mayonnaise over the corn. Sprinkle with cotija cheese and cilantro.