Cooked - Crockpot Pepper Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Pepper Steak

1.0

2 lbs beef sirloin or round steak, sliced into strips

3 bell peppers, chopped

1 large onion, sliced

3 cloves garlic, minced

½ cup beef broth

½ cup soy sauce

⅓ cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon ginger

½ teaspoon black pepper

2 tablespoons cornstarch

2 tablespoons water

2 tablespoons chopped green onions or parsley

Add sliced beef, bell peppers, onion, and garlic to a 6-quart crockpot.
In a bowl, whisk together beef broth, soy sauce, brown sugar, Worcestershire sauce, ginger, and black pepper.
Pour sauce over the beef and vegetables. Stir to coat.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.
Mix cornstarch and water in a small bowl. Stir slurry into the crockpot during the last 20–30 minutes of cooking.
Stir gently until sauce thickens.
Serve warm over white rice, brown rice, or noodles.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 4 weeks ago

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