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In a bowl, mix all the ingredients except the beef.
Add the beef and mix well, but don't over-mix, or the burger will be tough.
Make 3 equal patties, and make an indent with your thump in the middle of each patty; this will make it cook evenly and will keep its shape.
Refrigerate for 15 minutes.
Heat your pan/grill; if the pan is hot enough the patties will not stick. I used non stick pan.
Cook for 5 minutes on each side. (This really depends on you, if you like it medium rare cook for 3 minutes on each side).