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In a small bowl, combine the olive oil, salt, garlic powder, and pepper. Stir to combine.
Place the lamb chops in a shallow dish and pour the marinade over the chops. Use your hands to make sure they are coated on both sides. You can also put the lamb chops in a large ziptop bag and marinate them in the bag.
Place the lamb chops in the air fryer basket. Set the temperature to 390°F for 6 minutes.
Use tongs to turn the lamb chops over to cook for an additional 6-8 minutes. If your lamb chops are thicken than 1 inch, they may require additional cooking time.
Use a meat thermometer inserted into the center of one of the lamb chops to ensure that it reaches a minimum of 145°F.
Let the lamb chops rest for about 5 minutes before serving.