Cooked - Leftover Veg Pakora With Homemade Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Leftover Veg Pakora With Homemade Sauce

1.0

100g sieved gram flour (or 75g plain flour and 25g cornflour)

1 tbsp ginger paste

1 tbsp garlic paste

1 tsp salt

1 tsp chilli powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric

1 tsp garam masala

160ml water

Approx. 300g vegetables (potatoes, carrots, parsnips, cauliflower, broccoli, green beans)

½ brown onion (finely sliced)

Frozen peas

Vegetable oil for frying

4 tbsp tomato ketchup

1 tbsp tomato paste

1 tsp mint sauce

¼ tsp chilli powder

⅛ tsp fine sea salt

1 tbsp lemon juice

3 tbsp water

3 tbsp double cream (optional)

Heat vegetable oil in a pot to 170-180C
Chop assorted leftover vegetables and slice raw onion
In a large bowl, sieve gram flour then add in spices, salt and water
Stir through prepared vegetables
Place spoonfuls of pakora mixture into the hot oil (be careful not to crowd the pan) and flip over half way through the cook - they should take approx 6-8 minutes in total
Mix together all ingredients for pakora sauce and serve alongside fresh pakora
Allow the vegetable oil to cool then strain it back into the bottle or a container to reuse

https://www.instagram.com/reel/DVwErWDjU2s/?igsh=aHQydW5ydGRzZnU0

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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