Kofte

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500 g Chicken mince

1 tsp ginger garlic paste

1 tsp crushed chilli

1 tsp garam masala

1 tsp cumin powder

1 tsp salt

½ tsp black pepper

2-3 green chillies

¼ cup onion finely chopped

1 tbsp butter

1 tbsp fresh cream

½ cup chopped cilantro leaves

2 bread slices broken into pieces

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Gravy

½ cup oil

2 tsp ginger garlic paste

1 cup onion

10 cashews

4 green chillies

3-4 green cardamom

½ inch mace

1 tbsp melon seeds

½ tsp salt

½ white pepper powder

½ cumin powder

½ black pepper powder

½ tsp garam masala

1 tsp Red chilli powder

½ cup yogurt

2-3 tbsp fresh cream coriander leaves

2 tsp kasuri methi

1 inch cinnamon stick

2 bay leaves

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Step 1: Prepare the Koftas

1. In a large bowl, combine the ground chicken with all the ingredients under kofta.

2. Mix everything together until well combined.

3. Divide the mixture into small portions and shape them into round koftas/meatballs.

4. Heat oil in a pan over medium heat.

5. Shallow fry the koftas in batches until olden brown and cooked through.

6. Remove the koftas from the oil and place them on paper towel.

   Step 2: Prepare the Gravy

7. Heat ghee in a separate pan over medium heat.

8. add finely chopped onions, green chillies, cashews and melon seeds.

9. Sauté until the onions turn golden brown.

10. Add javitri (mace) and green cardamom to the pan and sauté for a minute.

11. Remove the mixture from the heat and let it cool.

12. Transfer the mixture to a blender and blend it with some fresh cream into a smooth paste.

13. Now in the previous a pan add some oil and add cinnamon and bay leaves to the oil.

14. Return the blended mixture to the pan and place it back on low heat for about 10 mins,

15. now add ½ cup of whisked yogurt, fresh cream and all powdered spices.

16. Stir well to combine.

17. Add a litle water if the gravy is too thick.

18. Simmer for a 10 mins and add kofte to it,

19. Add some garam masala and crushed kasuri methi to the gravy.

20. Cook on low flame for 2-4 minutes again.

21. Garnish with fresh cilantro and enjoy!