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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter & Bacon Blondies

2.0

2 cups packed brown sugar

1 cup butter, melted

2 large eggs, room temperature

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

Dash salt

8 bacon strips, cooked and crumbled

1 cup creamy peanut butter

½ cup butter, softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

3 to 4 tablespoons 2% milk

6 bacon strips, cooked and crumbled

Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides; grease paper.
In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.
Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan.
For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

Course🍰Dessert

Diets🥩Carnivore...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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