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Preheat oven to 375F.
Pat chicken dry and add to a bowl, along with yogurt and seasonings. Toss to coat well.
Cover and refrigerate for 3-4 hours (or at least 30 min!).
Grease the vertical spit and layer the chicken thighs.
Place the spit in the oven on the lower rack and bake for 1.5 hours or until the internal temperature reaches 165F.
If the top gets too browned around the 50-60 minute mark, pull the spit out of the oven and cover with a small piece of foil and return to the oven.
Once done, remove from the oven and spoon the juices on the chicken, slice and enjoy.