Kale Pineapple Smoothie

2 cups lightly packed chopped kale leaves (stems removed)

¾ cup unsweetened vanilla almond milk (or any milk you like)

1 frozen medium banana (cut into chunks)

¼ cup plain non-fat Greek yogurt

¼ cup frozen pineapple pieces

2 tablespoons peanut butter (creamy or crunchy (I use natural creamy))

1 to 3 teaspoons honey (to taste)

Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed.
Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Smoothie

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m