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Put the bones, garlic, allspice, bay leaves, bacon skin and fat into the pot and pour water - boil and cook over low heat for 20 minutes
Meanwhile, fry the sausage and onion in a pan
We take out all the ingredients from the broth, and add the onion and sausage to the rest
Pour the zur base in the pot, stir and bring to a boil over low heat
In the meantime, we melt the bacon into crackers in a frying pan
Add dried mushrooms, cream, marjoram to the cooked soup - mix, boil and serve
We serve with potatoes drimed with bacon, hard-boiled eggs