Creamy Cucumber-tomato Salad With Feta & Chickpeas
  1. Combine ¾ cup cottage cheese, ⅓ cup herbs, ¼ cup feta, 1 tablespoon oil, 1 teaspoon lemon zest, 3 tablespoons lemon juice, the grated garlic, ½ teaspoon pepper and ½ teaspoon salt in a blender; process until smooth, about 1 minute, stopping to scrape down the sides as needed.

  2. Transfer the dressing to a large bowl. Add sliced cucumbers, rinsed chickpeas and halved tomatoes; toss to coat. Garnish with additional herbs, if desired.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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