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For the marinade, place all ingredients in a bowl and whisk until well combined. Add chicken and gently massage so the chicken is evenly coated. Marinate in the fridge for 30 minutes or overnight if possible.
Preheat oven to 400°F
Line 2 oven trays with baking paper and place chicken on trays. Leave space so the pieces are not touching. Place in oven and cook for 25 minutes or until cooked through.
Transfer to a plate and cover with foil and let rest for 5 minutes before serving with your favourite sides.