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Add the cannellini beans, garlic, parsley leaves, lemon juice, olive oil, salt, and black pepper to a food processor or blender.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust with more salt, black pepper, lemon juice, or olive oil as desired.
Transfer to a serving bowl and drizzle with more olive oil.
Serve with bread, crackers, or fresh vegetables.