Fluffy Pancakes (no Yogurt Needed)
  1. Whisk all the dry ingredients together

  2. In another bowl, mix the egg yolks with milk, lemon juice, oil, and vanilla

  3. Whip the egg whites until stiff peaks form

  4. Pour the wet ingredients into the dry and mix just a little

  5. Fold in the whipped egg whites gently (don't worry if it's not perfect)

  6. Cook on a warm pan with a lid: 2 minutes per side

  7. Add your favorite topping and serve

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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