Chimichurri: The Blueprint For Custom Condiments
  1. Finely chop the fresh parsley using a rocking motion technique

  2. Place chopped parsley into a bowl or container

  3. Mix in olive oil and red wine vinegar in a 3:1 ratio

  4. Grate in one clove of garlic

  5. Add dried oregano and chili flakes

  6. Season with salt and freshly ground black pepper

  7. Mix thoroughly until well combined

  8. Let rest in the refrigerator for at least a couple of hours, ideally overnight

  9. Serve on meats, tacos, pasta, or other dishes

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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