Greek Yogurt Cabbage Slaw (creamy And Healthy)

5 cups red cabbage (thinly sliced - about 15 ounces)

2 carrots (grated)

1 handful fresh parsley (chopped)

1 cup Greek yogurt

2 tablespoons mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey (or maple syrup)

¾ teaspoon salt (or to taste + black pepper)

Shred the Cabbage: Thinly slice 5 cups red cabbage using a knife, mandoline, or food processor until it’s finely shredded and crisp.
Add the Veggies: In a large bowl, mix the shredded cabbage, 2 carrots (grated), and 1 handful fresh parsley (chopped) until evenly combined.
Make the Dressing: In a smaller bowl, whisk together 1 cup Greek yogurt, 2 tablespoons mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, ¾ teaspoon salt, and pepper until smooth and creamy.
Combine and Serve: Pour the dressing over the veggies and toss until well coated. Taste and adjust seasoning if needed. Serve right away for extra crunch or chill for 30 minutes to let the flavors blend. Keeps in the fridge for 3 to 4 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m