Grilling A Chicken
  1. Preheat the grill for 10-15 minutes

  2. Marinate the chicken in buttermilk and spices (paprika, cayenne, celery, salt, black pepper, garlic powder) overnight

  3. Pat the chicken dry and drizzle with olive oil, then add more salt and pepper

  4. Start with the chicken skin side down on direct heat to get a nice sear

  5. Let the second side sear a little bit

  6. Move the chicken to the indirect heat side of the grill and close the lid

  7. Make a honey buffalo sauce as a glaze

  8. Uncover the grill and glaze the chicken as it cooks through on the indirect heat

  9. Cook the chicken until the white meat reaches 162-165°F and the dark meat is at least 185°F

  10. Serve the grilled chicken with a blue cheese coleslaw

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 45m

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