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Heat 2 cups of Soy or Pea Milk into a rolling boil, then remove from heat and whisk in 1 Tbsp Apple Cider Vinegar.
Let sit for 5 mins to curdle and cool down, then strain in a fine mesh sieve or cheesecloth.
Mix in 1 tsp onion powder, ½ tsp salt, 2 tsp nutritional yeast and 3 Tbsp refined coconut oil.
Blend until smooth then fold in 3 Tbsp of chopped chives and refrigerate or freeze until stiff, then serve!