Cooked - Slow Cooker Cowboy Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cowboy Stew

8.0

1 pound ground beef

12 –14 oz smoked sausage (sliced into ½-inch rounds)

1 15 oz can pinto beans (drained and rinsed)

1 15 oz can black beans (drained and rinsed)

1 15 oz can corn (drained)

1 15 oz can sliced potatoes (drained (or 2 medium fresh potatoes, peeled and diced))

1 14.5 oz can fire-roasted diced tomatoes (undrained)

1 10 oz can diced tomatoes with green chilies (like Rotel) (undrained)

3 cups beef broth

2 –3 tablespoons homemade chili seasoning

In a skillet over medium heat, brown ground beef until it is no longer pink, and drain excess grease if needed.
Add ground beef, smoked sausage, beans, corn, potatoes, fire-roasted tomatoes, tomatoes with green chilies, beef broth, and chili seasoning to 6-quart slow cooker, and stir well.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes (if using fresh) are tender and flavors are blended.
Stir, taste, and adjust seasoning if needed before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 26 weeks ago

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