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PdfSoften the cream cheese in the microwave for 45 seconds
Mince the Spanish olives and dill pickle in a food processor
Wrap the minced mixture in paper towels to remove as much moisture as possible
Combine all the ingredients in a mixing bowl
Spread a thin layer on a ham slice and roll up, cover the rolls with cling film
Refrigerate for 1-2 hours until firm
Slice ¼ inch slices
Put on platter with tooth pics to serve