Pumpkin Seed Mylk
  1. Soak the seeds for at least 6 hours or overnight.

  2. Drain and rinse the seeds and place them with the dates and coconut water into a high powered blender. Blend until smooth.

  3. Pour the mixture through a Sunfired milk bag and squeeze out the liquid, then pour into the storage jars.

  4. Add love!

  5. Refrigerate. Stays fresh for 4-5 days.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineHealth Drink

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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