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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
Combine egg, ricotta cheese, and ¼ cup Parmesan cheese in a bowl. Spread ⅓ the spaghetti sauce in prepared baking dish. Top with ½ the pasta, ½ the ricotta mixture, ⅓ the spaghetti sauce, ½ the mozzarella cheese, and ½ the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
Bake in preheated oven until heated through, 45 to 50 minutes.