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In a large bowl, combine coleslaw mix (or green cabbage), purple cabbage, ¼ cup cilantro, lime juice, 1 tsp. honey (if using), salt, and pepper.
Stir to combine well. (The slaw may still look a bit dry. Don’t add more liquid yet!)
Let the mixture sit for 5-10 minutes on the counter or in the refrigerator. (The cabbage will soften, and the mixture will get “juicier”)
Stir again and taste. Add additional cilantro, salt, pepper, honey, or lime juice to taste.
Serve immediately or refrigerate up to 2 days. (Slaw will continue to soften in the refrigerator.)