Chicken Pot Pie With Gnocchi Topping
  1. Melt butter and sauté chopped onion, celery, and carrot until softened

  2. Add minced garlic and cook until fragrant

  3. Stir in flour, celery salt, onion powder, garlic powder, and rosemary

  4. Pour in chicken stock and milk, stirring to combine

  5. Add heavy cream and whole grain mustard

  6. Fold in frozen peas and shredded chicken

  7. Transfer mixture to a baking dish

  8. Top with gnocchi and drizzle with olive oil

  9. Sprinkle grated parmesan over the top

  10. Bake until golden and bubbly

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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