Cooked - French Onion Beef Stew With Cheesy Bread Topping

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thecookingtwins

French Onion Beef Stew With Cheesy Bread Topping

6.0

1 ½ lbs (680 g) beef chuck, cut into cubes

2 tsp coarse sea salt

1 tsp black pepper

3 tbsp olive oil (as needed)

2 tbsp unsalted butter

5 large onions, thinly sliced

1 tsp brown sugar

1 tbsp fresh thyme leaves

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp tomato paste (optional)

1 tbsp all-purpose flour

2 ½ cups (620 ml) beef broth or stock

2 bay leaves

1 white baguette, sliced

Olive oil (for brushing)

2 tbsp Dijon mustard

1 ½ cups (150 g) shredded Gruyère cheese

3 tbsp grated Parmesan cheese

½ tbsp fresh thyme, for garnish

Slice and caramelize onions with butter, brown sugar, and thyme.
Brown beef cubes on all sides for deep flavor.
Add mustard, Worcestershire, flour, and beef broth; stir well.
Cover and bake until tender and thickened.
Toast slices, spread Dijon, add cheeses.
Top stew with cheesy toasts; broil until golden.
Sprinkle thyme and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇫🇷French

Occasions🍲Comfort Food🍽️Dinner

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 38 weeks ago

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