Chocolate Hazelnut Cookies
  1. Preheat oven to 350°F.

  2. Place pecans in small metal or plastic resealable plastic food storage bag. Place pecans in small skillet over medium-high heat; toast pecans 1-2 minutes or until lightly browned. Add cake mix; beat on low speed 2 minutes until well blended. Add eggs; beat on low speed until smooth and resembles thick cookie dough. Stir in pecans.

  3. Shape dough into 1-inch balls, spray palms lightly with cooking spray.

  4. Bake 8 minutes. Cookies will appear undercooked. Cool on cookie sheets 5 minutes. Remove cookies to wire racks; cool completely.

  5. Spoon 1 teaspoon chocolate hazelnut spread on top of each cookie; sprinkle with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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