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haileypham
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Peel and mince garlic cloves.
To a good non-stick frying pan on medium-low heat, add the olive oil and minced garlic, stirring often.
After a few minutes, add the cherry tomatoes, continuing to stir often until they’ve blistered.
Drain and rinse two cans of butter beans, setting aside ⅔ cup for the sauce.
Once the cherry tomatoes have blistered, press them gently with the back of a wooden spoon until they pop.
To a blender, add about ⅓ of the cherry tomatoes, ⅔ cup of butter beans, nutritional yeast, soft tofu, salt, lemon juice and water. Blend until smooth and creamy.
Add the remaining butter beans to the pan with the cherry tomatoes, then add the sauce from the blender and bring to a simmer.
Roughly chop basil leaves, then add it to the pan, saving about ¼ as a topping.
Remove from heat, dish up, top with the remaining chopped basil and enjoy!
https://minaelleskitchen.ca/tomato-basil-butter-beans/?fbclid=IwY2xjawL5RE9leHRuA2FlbQIxMABicmlkETFvWm5lSlF1UXl3RVFOaVRvAR6JSek2679LNu6QRzozpAkouYglsCqQVvESGWSuFAWo1UI-Q_JMdVfspqQNJA_aem_grWRieFbX0vmNzdnh_61ZA