Mix 2 tbsps of erythritol with 2 tsp of cinnamon and set to the side.
Mix/blend together the rest of the ingredients in a bowl (besides the glaze ingredients).
Use 2 spoons to make dough balls in an oven proof dish.
Sprinkle over the prepared cinnamon "sugar".
Bake/air fry for approx. 25 - 30 minutes at 180c.
Mix together the glaze ingredients and drizzle over the top once the rolls have cooled down slightly.
