Sort ingredients
caleyn
QR Code
Listen
Pdf
Wash and pat chicken dry completely for a nice sear
Sear chicken in a braiser with olive oil on medium heat for 10-12 minutes, flipping halfway through
Add water, cover and cook on medium heat with lid on for 8-10 minutes or until water has reduced by half
Remove chicken and let cool
Scrape up the bits with a wooden spoon and pour into a measuring cup, keeping about ½ cup chicken juices
Add the veggies and salt to the same braiser, simmer on medium until veggies release their juices
Add ½ cup chicken juice, cover and cook for 8 minutes on LOW
Pull meat from the bone, if slightly pink add to a skillet on medium high heat for a few minutes
Chop the meat into bite sized pieces and add back into the braiser with veggies
Mix to combine, cover and simmer an additional 5 minutes
Remove from heat and let cool 10 minutes
Use an immersion blender to puree the vegetables and meat until all chunks are blended
Spread on a large cookie sheet, cover with plastic wrap and freeze for 8 hours or overnight
Use a large knife to cut the frozen mixture into even cubes of your preferred size
Store in an airtight container, gallon freezer bag, or vacuum sealed bags
Keep in freezer for up to 6 months, best used within 3-4 months