Cooked - Mongolian Beef Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Beef Noodles

1.0

500g beef flank

1 Beef Continental Stock Pot Sensations

1 brown onion

4 garlic cloves, minced

1 tsp ginger, grated

4 stalks of green onion, cut into 3cm pieces

1 bunch of broccolini, sliced thinly

400g noodles of choice (I used 2 packets of plain ramen noodles)

3 tbsp cornstarch

1 tbsp Chinese cooking wine

1 tbsp dark soy sauce

1 cup water

2 tbsp oyster sauce

1 tbsp dark soy sauce

1 tbsp soy sauce

½ tbsp cornstarch

1 tbsp water

In a bowl, marinate the beef with the cornstarch, Chinese cooking wine and dark soy.
Combine the sauce ingredients in another bowl, set aside.
Boil the noodles until al dente, then rinse with cold water. Set aside.
Heat oil in a wok or large pan, fry beef until crispy and cooked through. Set aside.
In the same wok, leave 2 tbsp of oil. Sauté garlic and ginger, then add onions and broccolini until onions are translucent.
Add the cooked beef, noodles, and sauce to the wok. Stir well.
Push everything to the side and add in one Beef Continental Stock Pot Sensations, then add the cornstarch slurry. Stir until sauce thickens.
Add green onions, toss, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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