Cooked - Easy Vegan Apple Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Vegan Apple Crumble

6.0

2 lbs granny smith apples (6 - 7 apples) (measured before peeling and coring (see step 2 for prep ))

¼ cup white sugar

1 tablespoon all-purpose flour ((use a gluten-free all-purpose flour blend, if preferred))

1 tablespoon lemon juice

½ teaspoon ground cinnamon

1 cup all-purpose flour ((use a gluten-free all-purpose flour blend, if preferred))

¾ cup brown sugar

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

½ teaspoon baking powder

1 cup rolled oats ((gluten-free if preferred))

½ cup melted vegan butter

Vegan vanilla ice cream ((optional for serving))

Preheat your oven to 350°F (180°C).
Peel and core the apples and cut them into chunks about ¾ inch in size. Spread the apples in a 6-cup (1.4 liters) baking dish. Sprinkle the sugar, flour, lemon juice, and cinnamon over the apples and toss to coat the apples evenly.
In a medium bowl, whisk together the flour, brown sugar, pumpkin pie spice, cinnamon, and baking powder. Add the oats and melted vegan butter and mix well.
Use your hands to sprinkle the crumble mixture evenly over the apples, and as you sprinkle, squeeze clumps of the crumble mixture together to make larger crumble pieces (yum)!
Bake uncovered for 35 - 40 minutes until golden brown and the apples are tender when pierced with a knife. Allow it to cool for 10 minutes before serving. Serve warm with vegan vanilla ice cream if desired.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 42 weeks ago

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