Sort ingredients
ttander
QR Code
Listen
Pdf
Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.
Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).