Cooked - Air Fried Chicken Shawarma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fried Chicken Shawarma

1.0

500g chicken thigh fillets

1 tsp salt

1 tsp smoked paprika

1 tsp cumin

1 tsp ground coriander

½ tsp ground cloves

½ tsp cayenne pepper

½ tsp ground cinnamon

½ tsp ground cardamon

½ tsp ground black pepper

2 large cloves of garlic, crushed

Juice of half a lemon

1 tbsp olive oil

Spray veg oil

25g salted butter

1 chilli, diced

1 tbsp chopped fresh parsley

Flatbreads

Salad

Pickles

Greek yoghurt mixed with a little lemon juice, garlic, oil and pepper

Chilli sauce

Slice the chicken thighs into 1cm wide strips. Add to a bowl with the spices, garlic, lemon juice and oil. Mix and marinade in the fridge for optimum flavour.
Cut 4 bamboo skewers to fit into your air fryer.
Thread the chicken onto the skewers. Using two skewers at once, put one through one end of the chicken and repeat with the other end so the long strips are supported. Repeat until the skewer is mostly full and repeat with the other skewers.
Oil the air fryer, preheat to 200c. Add the chicken, spray with oil and cook for 13-15 minutes, turning half way, until the chicken is cooked through with some colour. Let the chicken rest for a few minutes and remove from the skewers.
Meanwhile, melt the butter over a low heat. Add the chilli and allow to bubble for a minute. Add the parsley, stir and take off the heat.
Layer up your flatbreads with the yoghurt, chilli sauce, salad, pickles, chicken and finish with the garlic chilli butter.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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