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Heat the oil in a large skillet over medium high heat. Add the peppers and onions. Let them sweat and cook down until tender, about 5 minutes. Then add the garlic, sauté for another minute.
Mix salt, pepper, paprika, onion powder, oregano, marjoram, steak seasoning together in a small bowl.
Add the chopped steak to the skillet with the veggies. Mix in all the seasonings to the peppers and steak, next pour in the Worcestershire sauce. Brown the steak for just a few minutes or until its cooked to your liking.
Once the steak is close to being cooked, add the sliced provolone to the top of the mixture in the skillet. Take it off the heat and cover with a lid to allow the cheese to melt.