Cooked - Crispy Pepperoni Cottage Cheese Bake — Cast Iron

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Pepperoni Cottage Cheese Bake — Cast Iron

4.0

2 cups cottage cheese

2 large eggs

1 to 1½ cups shredded mozzarella cheese

3–4 oz pepperoni slices

2 tablespoons grated parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

1 teaspoon olive oil or cooking spray

Preheat oven to 400°F (205°C) and place a 10-inch cast iron skillet inside to heat.
In a bowl mix cottage cheese, eggs, Italian seasoning, garlic powder, black pepper, and red pepper flakes.
Stir in most of the mozzarella and the parmesan cheese.
Carefully remove the hot skillet and lightly grease with olive oil or cooking spray.
Pour the mixture into the skillet and spread evenly.
Top with remaining mozzarella and arrange pepperoni slices over the surface.
Bake for 18–22 minutes until edges are golden and center is set.
Optional: broil 1–2 minutes for extra crispy pepperoni.
Let cool 5 minutes before slicing and serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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