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Start out by baking your potatoes. Poke holes in them and rub with olive oil and salt and pepper. Bake in the oven for an hour at 400 degrees.
While your potatoes are baking, fry your bacon and crumble.
When your potatoes are done, dice and move them to a baking dish. You can leave some of the yummy crispy skin if desired.
Add in your butter, sour cream, cheese, salt and pepper and give it a good stir.
Cover with foil and bake at 350 for 35 minutes or until bubbly.